Valentine's Day Weekend- Saturday Feb 12 to Monday Feb 14

Sa

Valentine’s Day

Four Course Menu

$62 per couple

CHOOSE AN APPETIZER TO SHARE:

Tostone Rellenos	tostones stuffed with shrimp in a tomato based sauce
Choripan	sliced chorizo served on house made bruschetta
Fritura de Maize	fried corn meal cakes

CHOOSE TWO ENTREES, SERVED WITH POLLO SOUP OR GREEN SALAD:

Masas de Puerco	marinated chunks of pork, fried and topped with garlic, served with congris and maduros
Filete de Pargo	red snapper filet, grilled and topped with grilled vegetables, served with black beans, white rice, and maduros
Arroz con Pollo ala Chorrera	traditional Cuban chicken and rice dish, saturated in white wine and beer, served with fabada espanola and maduros
Paella	yellow combination rice with three kinds of seafood, chicken, and pork, served with fabada espanola and maduros

CHOOSE A DESSERT TO SHARE:

Coconut Flan	creamy homemade coconut flan topped with flaked coconut
Chocolate Tamal	creamy, flaky chocolate tamal served ala mode