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Valentine’s Day
Four Course Menu
$62 per couple
CHOOSE AN APPETIZER TO SHARE:
Tostone Rellenos | tostones stuffed with shrimp in a tomato based sauce |
Choripan | sliced chorizo served on house made bruschetta |
Fritura de Maize | fried corn meal cakes |
CHOOSE TWO ENTREES, SERVED WITH POLLO SOUP OR GREEN SALAD:
Masas de Puerco | marinated chunks of pork, fried and topped with garlic, served with congris and maduros |
Filete de Pargo | red snapper filet, grilled and topped with grilled vegetables, served with black beans, white rice, and maduros |
Arroz con Pollo ala Chorrera | traditional Cuban chicken and rice dish, saturated in white wine and beer, served with fabada espanola and maduros |
Paella | yellow combination rice with three kinds of seafood, chicken, and pork, served with fabada espanola and maduros |
CHOOSE A DESSERT TO SHARE:
Coconut Flan | creamy homemade coconut flan topped with flaked coconut |
Chocolate Tamal | creamy, flaky chocolate tamal served ala mode |
